3:00 – 4:00 PM
Teacher(s): Mr. Koen
We’re going to create a garden space that is both beautiful and edible. With the principles of permaculture in mind and with the help of different composting techniques, we can consciously design and maintain an agriculturally productive ecosystem which has the diversity, stability, and resilience of natural ecosystems. In this small oasis in a forgotten corner we can observe, learn from and enjoy nature.